Its Friday - Yea! Cookie/Candy Holder Tutorial

I am working on a few ideas for Gift Giving. There are always those occasions when you want to give a little something but just don't want something big.


Just a little way to say thank you, thinking about you etc.



The cookie/candy holder is made using Pick a Petal.
Supplies:
Cardstock (color of your choice) plus Whisper White to stamp petals and center to cut out.
Designer Series Paper or what ever you have laying around (coordinating colors)
Ink pad (color of your choice
Snail adhesive
Ribbon
Double circle punch or double rectangle punch
Paper Cutter with scoring blade
Bone Folder
Cello Bag

Cut your cardstock 4-1/4 by 11". Score at 3/4" , 5-1/2", 6-1/4", and 7" The first score mark is the top of your bag fold over. The next three scores fold to make the bottom of your bag.

Decorate the front of your bag using any designer series paper, cardstock or what ever you choose.


You will punch your holes through both the front flap, front piece of gift bag and the cello bag. Carefully put your ribbon through all pieces and tie into a bow. Don't forget to fill your cello bag before attaching it to the inside of your bag.

Super easy and super fast. Now, if you bake Chocolate Chip cookies to fill your bag, please send me one, I love them.

Here is another version of the Flip (flat fold) album. This one I made for a friend that has a new baby boy. These are so easy and quick to make.

This one I only used Soft Sky and Whisper White. I Used Soft Sky Designer Series Paper and Soft Sky Ink. The corners are made using a pair of scallop scissors.









This next card was made using leftovers from other projects.

Stamp Set: Big Pieces
Cardstock: Bayou Blue, Soft Sky, Whisper White
Ink: So Saffron, Soft Sky
Designer Series Papers: Soft Sky, So Saffron
Accessories: Scallop Circle Punch, 1-38" Circle Punch, Signo Gel Pen, Micro Beads, Two Way Glue Pen, Grosgrain Ribbon.

Thanks so very much for stopping by. Until we stamp again.